Cashier - 62

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat/orderly and restocking items. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.

Responsibilties:

• Greet guests and answer any questions

• Promote products and menu items

• Handle and process customer payments

• Handle and resolve customer complaints

• Maintain a clean and tidy counter area

• Restock items needed for counter area

Recommended Skills

• Friendliness
• Greet Guests
• Restaurant Operation
• Shop Fitting