Somerset, NJ
Culinary Attendant - Somerset (Part time) #667
Culinary Attendant - Somerset (Part time) #667
Culinary Attendant - Somerset - $19.00 hourly rate - $1,000 SIGN ON BONUS, Part time, 20 hours/week including every other weekend - The Culinary Attendant will ensure the highest quality and standards of meals are professionally presented and served with excellent customer service. Completes duties assigned to provide accurate, timely food service in compliance with federal, state, county, and local requirements. Engages with elders to achieve a meaningful dining experience by honoring their preferences and choices. Takes daily work direction from Dining Supervisor, Dining Captain or Lead Cook.
MINIMUM QUALITIFCATIONS
You can make a difference in the field of aging services
At Parker Health Group, we believe that happy and fulfilled employees are the source of our strong company culture. We are committed to rewarding our team members by providing them with opportunities for professional development, job growth and a supportive environment. It's the reason we enjoy one of the highest employee retention rates, far exceeding industry standards. In 2018, and again in 2020, Parker was awarded the Holleran Choice Community award for Employee Engagement, a direct result of the passion exhibited by our employees. We provide them with competitive compensation and an excellent benefits package, which includes tuition reimbursement, group health insurance plans, a fully funded pension, life insurance, contributions towards weight loss and gym memberships, and generous paid time off. Join us and help make aging part of life!
Culinary Attendant - Somerset - $19.00 hourly rate - $1,000 SIGN ON BONUS, Part time, 20 hours/week including every other weekend - The Culinary Attendant will ensure the highest quality and standards of meals are professionally presented and served with excellent customer service. Completes duties assigned to provide accurate, timely food service in compliance with federal, state, county, and local requirements. Engages with elders to achieve a meaningful dining experience by honoring their preferences and choices. Takes daily work direction from Dining Supervisor, Dining Captain or Lead Cook.
MINIMUM QUALITIFCATIONS
- High school graduate or G.E.D., Culinary training preferred
- Food service experience required; cooking experience preferred
- Skill and experience with long-term care and/or Dementia residents, preferred
- Serv Safe Certified; or ability to obtain within 6 months
- Ability to deal with others in a diplomatic, tactful, and confidential manner.
- Basic computer skills
- Full vaccination including booster (as eligible) required or receive an exemption prior to employment
You can make a difference in the field of aging services
At Parker Health Group, we believe that happy and fulfilled employees are the source of our strong company culture. We are committed to rewarding our team members by providing them with opportunities for professional development, job growth and a supportive environment. It's the reason we enjoy one of the highest employee retention rates, far exceeding industry standards. In 2018, and again in 2020, Parker was awarded the Holleran Choice Community award for Employee Engagement, a direct result of the passion exhibited by our employees. We provide them with competitive compensation and an excellent benefits package, which includes tuition reimbursement, group health insurance plans, a fully funded pension, life insurance, contributions towards weight loss and gym memberships, and generous paid time off. Join us and help make aging part of life!
Required
Preferred
Job Industries
- {apply below}
Recommended Skills
- Caring For People With Dementia
- Cooking
- Courtesy
- Customer Service
- Diplomacy
- Long Term Care
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