Stowe, VT

Dishwasher

JOB SUMMARY

Set-up and maintain service of dish area. Ensuring tabletop-glassware/flatware/plates and kitchen pots/pans are clean, along with kitchen sanitation, trash and other assigned areas

Essential Functions and Responsibilities:


-Maintenance of dish area, ensuring machine is working properly for washing of table top and kitchen pots/ pans.
-Must always be well groomed and in proper uniform and hat.
-Thorough understanding of dish machine maintenance and operation for optimal use.
-Knowledge on chemicals used in machine and in kitchen with proper handling.
-Able to understand MSDS sheets and know location of book.
-Responsible for keeping all BOH areas clean and clutter free, including sweeping, moping, drain cleaning, polishing, etc.
-Monitors and empties all trash and recycling.
-Preparation of other items as needed.
-Support of and participation in recycling and sanitation programs.

Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( {apply below} ) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf )

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