Restaurant Manager
Job Description
Restaurant Managers
Walk the talk and eat a Jumbo Jack® with us.
We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team
to pursue a better future for themselves and others.
Jack in the Box offers excellent Benefits. Here are just a few that you will find set us apart!
Three weeks of paid vacation starting day 1!
Six days of paid sick time per year
Nine paid holidays each year
Competitive Pay
Quarterly Bonus Potential
401(k) with matching
Medical/Dental/Vision/Life Insurance
Free Meals
As a Restaurant Manager you will:
Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities
We ask you to:
Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a High School diploma or equivalent required
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs.
Recommended Skills
- Communication
- Customer Service
- Food Quality
- Safety Principles
- English