Fine Dining Servers and Bartenders

We are looking for experienced servers and bartenders in the Gold Coast/Streeterville area. This role will allow experienced servers and bartenders an opportunity to work with an award winning Chef in a rebranding of a Chicago staple. This position requires a passion for genuine hospitality and a desire to cultivate unforgettable experiences in a fun and exciting environment.

Check out our Pippin's Tavern website for more information!

Requirements

• Provide excellent customer service to ensure guest satisfaction
• Maintain a neat, organized front-of-house environment
• Assist with opening/closing tasks and side work as outlined
• Protect establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies (BASSET & Food Handler Certifications; any additional certifications as required)
• Greet customers with a warm welcome and your name
• Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
• Take and serve drink orders and up-sell and cross-sell products; check beverages and food for quality and presentation before serving to guests
• Check back on guests to ensure quality satisfaction with service and products
• Respond appropriately to customer complaints and bring any issues to a manager
• Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment; returning change or credit card and signature slip to guests
• Conclude dining experience by acknowledging choice of venue; invite guests to return

Required Knowledge, Skills, & Abilities:

• Ability to interact with guests and provide excellent customer service
• Strong people skills
• Problem-solving and conflict management skills
• Knowledge and passion for Chicago nightlife a plus!
• Ability to lift/move up to 40lbs
• Ability to stand/walk for entire shift

Other Requirements:

• Must be at least 21 years of age
• Must have flexible/late-night/weekend availability
• Must provide or be willing to obtain both BASSET & Food Handler certifications

Benefits

$60,000-90,000/yr; Paid Weekly

M/D/V/L

401K ILSC

Recommended Skills

• Conflict Management
• Customer Service
• Greet Guests
• Interpersonal Skills
• Passionate
• Problem Solving