Cook / Cocinero

Description

• Leads by example by delivering quick food service and ensuring safety and best kitchen practices by the Krew
• Champions Kreation Service with careful attention to fast and accurate preparation of guest orders
• Committed to exceptional standards for quality, consistency, taste, presentation, and proper customization of orders
• Owns a wealth of knowledge regarding ingredients and allergens for all Kreation offerings; avoids cross-contamination
• Always finds a way to deliver a positive and Komplete guest experience, with accurate orders, complete with proper garnish and sides, at perfect serving temperatures!
• Sets an example to the Krew with always in-stock ingredients, FIFO rotation, and food labeling perfection!
• Notices and pushes high inventory before they go to waste, and communicates overages as needed
• Ensures enough product is ordered and prepped for use, and communicates par needs to the right parties
• Always has the right type and amount of service utensils, dishes, and supplies available and ordered
• Follows best practices regarding portioning, waste, sampling, Krew meals, and kitchen inventory management

Requirements

• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30 pounds up to 5 times per shift.
• Must be comfortable with frequent exposure to steam, high/low temperatures, and humidity.
• Flexible schedule, must be available weekends and closing shifts.
• High energy, awesome communication, team-orientation, and diligent worker

Recommended Skills

• Communication
• Environmental Protection
• Hardworking And Dedicated
• Leadership
• Restaurant Operation
• Statistics