Supervisor Food Services, Miami Cancer Institute, FT, Varies
Baptist Health South Florida is the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center.
Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best!
Description
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors lsquo; accounts and billing.
Estimated pay range for this position is %2418 - %2422 / hour depending on experience.
Qualifications
High School Diploma, Certificate of Completion, GED, Training, or Experience required. Food Safety Manager Certification, Excellent knowledge of food preparation and presentation, as appropriate. Must have good organization and decision making skills. Able to read and speak English. Good computer skills desirable. Food Safety Manager Certification required within 90 days of job entry. Minimum Required Experience: 3 Years
Job: Food Service / Dietary
Primary Location: Miami
Organization: Miami Cancer Institute at Baptist Health
Schedule: Full-time
Job Posting: Jul 14, 2022, 2:22:02 PM
Unposting Date: Ongoing
Recommended Skills
- Billing
- Customer Service
- Decision Making
- English
- Food Preparation
- Food Safety Manager Certification