Bartender

Job Summary:

To prepare and serve beverages and to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

• Collect money for drinks served.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Balance cash receipts.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Clean bars, work areas, and tables.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve snacks or food items to customers seated at the bar.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

• Conflict Resolution
• Multi-Tasking

• Must be at least 21 years of age.
• Previous bartending experience in bar or restaurant required.
• Experience in cash handling and credit card processing preferred.
• Able to work a flexible schedule including nights, weekends and holidays.
• Able to interact with guests and deliver excellent guest service.

• Ability to remain standing for entire length of shift.
• Constant walking, bending, reaching and repetitive motions.
• Ability to lift stock up to 50 pounds occasionally.
• Bar environment- noise level may be moderate to high during busy times.