Restaurant Manager

Restaurant Manager
Casual Dining-Industry Leader

Our company needs a dynamic Restaurant Manager who can combine the casual with a sophisticated touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day, Apply Immediately for our location in Chestnut Hill, MA. We first opened our doors in the mid-1980’s out of Boston where our company transformed the location into a destination. We are currently operating over 5 locations throughout multiple states. We are focused on creating the perfect dining experience for our guests and a thrilling work environment for our people, offering opportunities for career growth in a professional, yet casual workplace. We believe in promoting from within and supplying the Restaurant Manager with absolute job satisfaction and continuous career growth. Our detailed and continuous training program is hands-on and exciting. You do not want to overlook this powerful career opportunity! To become the Restaurant Manager of our location in Chestnut Hill, MA. Apply Today!

Title of Position: Restaurant Manager
Job Description: The Restaurant Manager in this full-time position will work closely with the General Manager and Executive Chef to help oversee day-to-day front of the house operations. To be qualified for this job as the Restaurant Manager, you must be able to create and thrive in a positive, team-orientated environment. Qualified candidates will have extensive knowledge of wine, beer, and service. A strong presence as the Restaurant Manager on the floor is necessary. Coaching and training of the staff are daily activities as well as exceptional administrative skills and an understanding of all restaurant operations.

Benefits:

• 1 Week Paid Vacation After 6 Months, 2 Weeks After A Year
• Health/Dental/Vision Insurance
• 401(K)
• Competitive Salary

Qualifications:

• The Restaurant Manager must have high volume restaurant management experience of at least three years
• A passion for mentoring and developing others is a must for the Restaurant Manager
• A solid track record in achieving financial results is a must for the Restaurant Manager
• The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
• The Restaurant Manager should make themselves available to the restaurant at all times.

If you would like to be considered for this position, email your resume to Brian at Gecko Hospitality.