Food and Beverage Manager

Excellent career opportunity!!! Come Work For K1 Speed Inc, the Nation's indoor electric karting leader and innovator since 2003 .

We are seeking a Multi Unit Food and Beverage Manager that will be responsible for implementing and managing food and beverage operations across multiple go-kart family entertainment centers nationwide. This position will focus on building the “Paddock Lounge” fast casual F&B concept under the K1 Speed brand. This is a fast paced, physically demanding high energy environment, so we are looking for candidates who are positive, outgoing, highly energetic, organized, personable, and who have great customer service skills.

The Multi Unit Food and Beverage Manager will examine, analyze, and evaluate operations of assigned centers to ensure adherence to company standards and policies by performing the following duties

Duties and Responsibilities:

• Develops F&B standards and quality assurance programs across 50+ fast casual style restaurants
• Maintains partnerships with current F&B vendors and helps source new vendors when needed
• Develops and implements inventory management procedures
• Audits financial reports and seeks opportunities to improve the business
• Create and implement new and exciting menu items
• Assist corporate and franchise locations to create a consistent product nationwide
• Implement proper alcohol related policies across multiple sates
• Promotes company policies and philosophies to employees and guests through direct and indirect interaction
• Employee relations to include: controlling turnover, motivating employees, focusing on employee development and retention
• Implements programs that meet corporate goals and objectives
• Evaluates the results of the food and beverage department regularly and systematically and reports these results to the Director of Operations
• Ensures that the responsibilities, authorities, and accountability of all direct subordinates are defined and understood
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction
• Provides a professional image at all times through appearance and dress
• Follows company policies and procedures and is able to effectively communicate them to subordinates
• Other duties as assigned by supervisor or management

Job Requirements:

• Strong leadership and coaching skills
• Ability to travel up to 75% of the time to multi states, including frequent visits to assigned stores
• Strong oral and written communication skills
• Attention to detail
• Strong planning and organizational ability
• Must be able to safely lift/push/pull heavy objects on an ongoing basis
• Must have 5+ years of multi-unit experience in restaurant management and brand development
• Great customer service skills
• Must be able to work weekends and evenings
• Background Check is required prior to employment
• Provide proof of identity and eligibility to work in the United States

Compensation:

• Competitive salary and monthly bonuses make up an attractive compensation package
• Medical, dental and vision benefits
• Paid vacation
• 401k