Cook

Position Summary: As a Cook, you will prepare meals and snacks for the children enrolled in the center. You will be responsible for ensuring that meals and snacks are ready at scheduled times. You will prepare and serve food according to the approved menu, and under proper health and safety methods. You will ensure compliance with federal CACFP standards, if applicable. In addition, you may assist in classrooms when needed. Qualifications:

• Must meet state licensing requirements for education and experience
• Ability to be trained in food service certification
• Ability to be trained in CPR, Fire Safety and Nutrition
• Must be able to meet state background check requirements.

State Teaching Requirements:

• GA Teaching Requirements
• FL Teaching Requirements
• TN Teaching Requirements

Disclaimer: Each Discovery Point franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchise location’s management. All inquiries about employment at this franchise location should be made directly to the franchisee, and not to Discovery Point Franchising.

Recommended Skills

• Cpr
• Occupational Safety And Health
• Restaurant Operation
• Fire Safety