MIT Cafe Manager in training
Job Description
Continued growth and expansion gives us an opportunity to say: LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We’d love for you to learn about our passion for bread and our commitment to quality and tradition.
At La Farm Bakery, the bar is high! We’re looking for top talent to play an integral role in our local, authentic European Bread Bakery – and we give much in return. To supplement competitive pay, we provide group medical, dental, vision, life, and short-term disability insurance; paid time off; upward career mobility; and, of course, discounts on our super tasty products!
This position is a 6 weeks training. Upon the completion of training you will qualify for:
- Store Manager
- Cafe Manager
- Assistant General Manager
Here's a little bit about the ideal candidate. You will possess:
- Passion for developing and coaching managers and leaders.
Plan, direct, control, and execute overall department operations to La Farm systems, policies, and procedures.
Develop quarterly budget and execute to meet goals.
Maintain staffing goals.
Lead with thoughtful and inclusive language.
Promote an environment conducive to personal and professional growth.
Maintain vendor relationships & negotiations, ensure proper ordering, and control inventory levels.
Complete food and beverage holiday planning system: six months of holiday menus, merchandising sets, production schedules, employee schedules, accurate recipe execution and holiday recaps.
Uphold company standards and policies for open/close.
Complete managers’ checklist and duties to time of day, week, quarterly and annual requirements.
Protect La Farm assets by establishing/maintaining effective quality standards, loss prevention, security systems and measures.
Ensure safe working conditions and comply with all laws.
Read and prepare reports and written communication.
Ensure accuracy of cash handling and reporting.
Forecast, oversee and manage food/product costs, labor costs, and other controllable costs of unit operations to adhere to budget while increasing productivity and efficiency.
Experience, Knowledge, Skills, and Abilities:
- Proven skills in systems training and management compliance
- Excellent communication skills - both written and verbal to ensure understanding
- 4-6 years food service leadership
- Strong analytical ability and math proficiency to monitor performance of daily operations
- Ability to solve business-related problems quickly and efficiently
- Passion for quality.
- POS Systems preferred
- Excellent organizational skills (detail oriented, goal oriented, follow through)
- Great relationship building skills and positive demeanor
- Exceptional customer service skills
- Flexibility to work weekends and holidays
Recommended Skills
- Analytical
- Attention To Detail
- Business Relationship Management
- Communication
- Coordinating
- Customer Service