CHARLOTT HALL, MD

Serv-Safe certification provided!

Deliverables/Principal Results Expected:

Slice and chop food according to meal

Prepare salads

Portions desserts in containers

Stocks juices and milk

Assist Lead Cook when asked

Serve meals to clients

Place food on serving line on time

Follow assigned menu using sanitary guidelines

Restock cups, napkins, forks and spoons

Keep work areas clean

Wash dishes, pots, pans and utensils

Clean table tops and dining area after each meal

Record daily temperatures of refrigeration system and food temperatures daily

Perform cleaning duties assigned by supervisor, including sweeping and mopping kitchen and cafeteria

Accept food deliveries and follow correct procedure when checking in food orders

Other duties as assigned

Technical Competencies:

Good personal hygiene. Ability to keep kitchen clean and stick to controlled portions of food. Respectable work attendance. Prior dietary experience or training. Willingness to learn and attend required trainings. Knowledge in food preparation.

Pyramid CORE Values:

We are committed and proud to live our CORE values and use them to inspire those around us. Our employees are expected to align with these values, behaviors and standards. We are held accountable for upholding these CORE Values: INTEGRITY is striving to be honest, transparent and ethical when dealing with clients, staff and the community. DEDICATION is demonstrating an unwavering commitment to always provide exceptional care and support to those we serve is needed daily. COLLABORATION is a steadfast, team-focused approach; working together to achieve excellence. PASSION is genuine, compelling and relentless desire to improve lives and support Pyramid Healthcares mission.

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Pyramid Healthcare, Inc. is proud of its diverse workforce, and is an Equal Opportunity Employer.