Grill Cook

Description/Job Summary

To safeguard the health and safety of our employees, families, customers, visitors and community at large, COVID 19 vaccination will be a requirement for employment, and we will consider accommodations for medical and religious-based reasons. You will need to follow the safety protocol as communicated by work location.

BACKGROUND:

Founded in 1991 by company president Joe Blackstone, Blackstone Consulting, Inc. (BCI) is an international service provider supporting nearly 6,000 managed employees. Our earliest partnerships paired us with the Department of Defense to provide full food, mess attendant and janitorial services. And while those partnerships continue to this day, our client base has grown to include Fortune 500 companies, hospitals, schools, universities and industrial sites. Government agencies, multi-national companies, universities, hospitals and more all trust Blackstone Consulting to provide service support across a broad range of industries.

The foundation of our success starts in our corporate office where our executive team oversees the daily operations of all corporate initiatives and field activities. The corporate office consists of strong teams in the areas of Operations, Human Resources, Finance, Risk Management, Payroll, Marketing and Business Development. Additionally, BCI prides itself on strong field management and a diverse and competent workforce to perform its service contracts.

Across the nation and overseas, Blackstone Consulting, Inc. oversees an ever-growing network of accounts and services. Our clients include the following: U.S. Army, U.S. Air Force, U.S. Coast Guard, Department of the Navy, ABM, Kaiser Permanente, Sodexo and Securitas to name just a few!

Summary:

Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and company/client standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

• Understand and follow employee handbook, policy and procedures, and payroll requirements.
• Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Recommended Skills

• Food Safety
• Friendliness
• Occupational Safety And Health
• Restaurant Operation
• Workstations